Bread rolls!

16/03/17

We had arrived at Pakuranga school and everyone gathered to the cooking room. Everyone was instructed to bring a container because each pair were cooking different types of bread. Here is the procedure for our bread rolls….

Yeast mixture

½ cup warm water

1 tablespoon sugar

2 teaspoons yeast

Flour mixture:

1 cup ⅔ flour

4 teaspoon oil

1 teaspoon salt

Make sure to heat your warming drawer and oven halfway.

1. Pour your yeast mixture in a small bowl and place into the warming drawer.
2. Sift the 1 cup and ⅔ of flour and salt into a big bowl and measure the oil and mix.
3. Combine yeast mixture together with flour mixture.
4. Mix until joint together. Flour table and knead.
5. Cut any way and knead more.
6. Place onto tray and put into the warming drawer.
7. When ready, place into oven up till golden drawer.