Pages

Showing posts with label By Kayla. Show all posts
Showing posts with label By Kayla. Show all posts

Monday, 29 May 2017

Reflection of a bubble!

Reflection of a bubble:
Screenshot 2017-05-25 at 12.19.41.pngThe year 8’s attended their 4th assignment of science with Mrs Gawith (our teacher). Our task today was to observe the reflection of bubbles provided with the help of sunlight booming through our window. Here is the procedure of what I have completed….


Materials:
  • A Straw
  • A plastic clear container
  • Detergent, glycerin, water
  • Natural sunlight facing the table or counter top.


Method:
  1. Fill the clear container with the liquid solution and dampen your table, where the sunlight is located.
  2. Plunge the straw into the solution and blow a semi circle bubble onto the table.
  3. Observe carefully as colours will appear reflecting the sunlight, before evaporating.


Discover all the amazing colours and patterns of a bubble!

WALHT: Include a range of sophisticated/interesting words to hook our audience 

Friday, 12 May 2017

Easter drawing!



The Liturgy of the Eucharist is part of the Easter vigil in the Catholic religion. During Mass people receive  Jesus' body and blood (the bread and wine) also known as the Eucharist. As the priest provides the bread the response ends with AMEN an utterance of an end of prayer meaning "So be it".

Friday, 5 May 2017

Science at Tech!

It was the first day of tech in Term 2. As we had arrived at Pakuranga Intermediate I was shocked yet excited at the same time that the year 8’s were participating in science.Screenshot 2017-05-04 at 13.42.44.png

I partnered up with Cheska. Launoa and Philomena positioned themselves beside us. Our task today was to measure 100mls of cold water into a  beaker then to add some detergent. We had been given a straw for each pair to blow to formulate bubbles and observe. As I blew with all my strength, the bubbles evaporated amongst the beaker and over flowed almost touching the tip of the table.  Moving onwards after morning break, we received a magnifying glass to discover all the hidden facts behind blowing a bubble. I had leered to my right as Cheska investigated how to place a pencil into the extensive bubble. I was amazed, as I repeated the same process that Cheska had done.  It was an excellent and exciting learning opportunity.

Wednesday, 12 April 2017

Laudato Si'



Wonderful water!

WALT: Identify and discuss the main idea.
Screenshot 2017-03-29 at 12.17.56.png(Main idea) What was the purpose that the author had wrote this article/story?
The  most important process in the paragraph states the purpose and sets the direction in the main idea.

Topic……
  • Safety about going into the water.
  • Water quality/Testing water.
  • Monitor the water.
Main ideas……
  • Testing the stream water.

Eco friendly inventions:
Topic………
  • Fresh fruits
  • Testing the fruits and vegetables.
  • The quality of fruits and veggies.
Main idea……
  • Keep the world fresh by examining the nutrients.
  • They use chemical spray for the fruits and vegetables.

Thursday, 6 April 2017

Last day of Technicraft!

Last day of technicraft, 6.03.17
Image result for easter cookie
This week my partner and I decided to make some easter cookies since it is becoming the time of Easter. Here is the recipe for our creation
Ingredients:
  • ¼ teaspoon of cinnamon
  • 2 tablespoons of sugar
  • Milk (optional)
  • 1 egg
  • 1 cup of flour
  • 3 tablespoons of butter
Method:
Preheat oven to 180 degrees Fan Forced.
  1. Sift  flour and butter and blend into a bowl.
  2. Place eggs and beat with egg beater (in another bowl).
  3. Measure cinnamon and sugar together (into a cup/beaker).
  4. Combine eggs and cinnamon batter into with the flour and mix roughly on the side, until combined together.
  5. Roll out batter and use a rolling pin to spread out the mixture.
  6. Use cookie cutter (optional) and make sure to first wipe under tin, then place into oven.

Thursday, 16 March 2017

Bread rolls!

16/03/17
We had arrived at Pakuranga school and everyone gathered to the cooking room. Everyone was instructed to bring a container because each pair were cooking different types of bread. Here is the procedure for our bread rolls….

Image result for bread rollsYeast mixture
½ cup warm water
1 tablespoon sugar
2 teaspoons yeast
Flour mixture:
1 cup ⅔ flour
4 teaspoon oil
1 teaspoon salt


Make sure to heat your warming drawer and oven halfway.

  1. Pour your yeast mixture in a small bowl and place into the warming drawer.
  2. Sift the 1 cup and ⅔ of flour and salt into a big bowl and measure the oil and mix.
  3. Combine yeast mixture together with flour mixture.
  4. Mix until joint together. Flour table and knead.
  5. Cut any way and knead more.
  6. Place onto tray and put into the warming drawer.
  7. When ready, place into oven up till golden drawer.